Ratatouille

Ingredients

• 1 medium eggplant, cubed and pared
• 2 small zucchini, sliced
• 1 c. finely chopped green pepper
• 1 medium onion, finely chopped
• 4 medium tomatoes, peeled and quartered
• 1/4 c. salad oil
• 1 clove garlic, crushed
• 2 tsp. salt
• 1/4 tsp. pepper
• 2 Tbsp. vegetable oil
• 2 red peppers, cut into strips
• 2 zucchini, halved lengthwise, then sliced
• 1 onion, chopped
• 1 garlic clove, minced
• 2 large tomatoes, chopped
• 1/2 tsp. salt
• 1/8 tsp. ground black pepper
• 1 Tbsp. chopped parsley