Ratatouille

8 ingredients
5 steps

Ingredients

  • 1 lb. eggplant, diced
  • 4 oz. onion, chopped
  • 2 garlic cloves, crushed
  • 1/2 c. olive oil
  • 2 green peppers, chopped
  • 1 lb. tomatoes, skinned and diced
  • salt and pepper to taste
  • 8 oz. zucchini, diced

Directions

  1. 1
    Heat the oil in a large frying pan.
  2. 2
    Add the onion and fry until golden.
  3. 3
    Add garlic and peppers.
  4. 4
    Add eggplant, zucchini and tomatoes.
  5. 5
    Fry vegetables gently, then cover and simmer for 30 minutes.

Products Matching These Ingredients

Minotaur bio - Huile d'Olive Vierge Extra

Minotaur bio - Huile d'Olive Vierge Extra

Minotaur

B NOVA 2
Cheese and onion

Cheese and onion

Walkers

C NOVA 4

Breadsticks, garlic

NOVA 4

Mt. olive, sweet 'n' hot salad peppers

Mt. Olive

D NOVA 4
Huile d'Olive Extra Vierge Bio

Huile d'Olive Extra Vierge Bio

Kazidomi

B
Red Onion

Red Onion

NOVA 1
sage and red onion stuffing mix

sage and red onion stuffing mix

D

Pickles, zesty garlic chips

Spartan

C NOVA 4

Texas toast, garlic

NOVA 4

Eggplant Appetizer

Caponata

Eggplant cutlets

C NOVA 4

Roasted eggplant hummus

A NOVA 4

More Recipes to Try

Chocolate Chess Pie

6 ingredients

Cornbread

6 ingredients

Cheese Crock Blend

8 ingredients

Cream Puff Dessert

8 ingredients

Classic Waldorf Salad

7 ingredients

Pineapple Slaw

8 ingredients

Chicken And Garden Vegetable Twist

10 ingredients

Chicken Pot Pie

10 ingredients

Foolproof Fudge

5 ingredients

Joanna'S Peanut Butter Pie

5 ingredients

Taco Salad

5 ingredients

Spanish Fudge

9 ingredients