Red Cabbage Dish

8 ingredients
4 steps

Ingredients

  • 1 red cabbage, chopped fine
  • 1 bay leaf
  • 1 medium onion, chopped
  • bacon fat
  • 2 apples, chopped fine
  • red wine to taste
  • 1 tsp. sugar
  • 1/2 c. red currant jelly

Directions

  1. 1
    Saute onion, bay leaf and cabbage in bacon fat.
  2. 2
    Add apples and moisten with red wine.
  3. 3
    Continue to cook about 1 1/2 hours. Add sugar and jelly. Simmer 1/2 hour.
  4. 4
    Delicious with ham.

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