Red Chicken

11 ingredients
7 steps

Ingredients

  • 1 whole chicken, boiled and deboned
  • 1 medium onion
  • 1 medium bell pepper
  • 1 Tbsp. bacon grease
  • 1 (4 oz.) can tomato sauce
  • 1 Tbsp. Worcestershire sauce
  • 1 Tbsp. Texas Pete
  • 1 c. ketchup
  • 1 can cream of mushroom soup
  • 1 can green peas, drained
  • 2 c. chicken broth

Directions

  1. 1
    Boil and debone chicken (save broth).
  2. 2
    Saute onion and peppers in bacon grease.
  3. 3
    Add tomato sauce, Worcestershire sauce and Texas Pete.
  4. 4
    Let simmer.
  5. 5
    Add ketchup and chicken broth.
  6. 6
    Stir in peas, then add chicken pieces.
  7. 7
    Serve over rice.

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