Red-Skinned Mashed Potatoes

7 ingredients
5 steps

Ingredients

  • 12 red-skinned potatoes
  • 1 tsp. soybean oil
  • pinch of salt
  • 1/4 stick butter
  • 1/2 c. heavy cream
  • pinch of black pepper
  • 1 tsp. sour cream

Directions

  1. 1
    Add salt and soybean oil to 1 quart water.
  2. 2
    Bring to a boil and add potatoes until fork-tender.
  3. 3
    Remove potatoes and add butter, heavy cream, pepper and sour cream.
  4. 4
    Mash.
  5. 5
    Serves 4.

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