Red Snapper With Tomatoes

Name: Red Snapper With Tomatoes
Ingredients: 2 whole Red Snappers; 1/2 tablespoons Salt; 1/2 cup Vegetable Oil; 3 big red Tomatoes, chopped; 1 big yellow Onion, chopped; 1/2 head Garlic, crushed; 3 tablespoons Fish Sauce (found in Asian Food Market); 1 bunch Scallions, finely cut; Dash Ground Black Pepper; 1 teaspoon Boullion Seasoning, chicken flavored

10 ingredients

4 steps

Ingredients

2 whole Red Snappers
1/2 tablespoons Salt
1/2 cup Vegetable Oil
3 big red Tomatoes, chopped
1 big yellow Onion, chopped
1/2 head Garlic, crushed
3 tablespoons Fish Sauce (found in Asian Food Market)
1 bunch Scallions, finely cut
Dash Ground Black Pepper
1 teaspoon Boullion Seasoning, chicken flavored

Directions

1

1. Sprinkle and rub salt all over the fish.
2

2. Heat the oil in medium flame, in a large frying pan until hot but not smoking and fry the fish on each side for about 10 minutes until brown, crispy and cooked. Set aside in a serving platter.
3

3. Saute the garlic, onions, tomatoes and fish sauce until the tomatoes and onions are very soft and becomes saucy.
4

4. Add the pepper, boullion and scallions. Stir for 1 minute and pour the mixture on top of the fish and serve immediately.