Biscuits

4 ingredients
1 steps

Ingredients

  • 2 c. self-rising flour
  • 1 stick butter or margarine (I prefer margarine)
  • 3/4 c. buttermilk
  • 2 Tbsp. melted butter

Directions

  1. 1
    Blend flour and 1 stick margarine with pastry blender. Mix in buttermilk. Knead 8-10 times. Roll out and cut with biscuit cutter. Bake in 425° oven for 10 minutes. Brush with melted butter and brown. Makes 10-12 biscuits.

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