Refrigerator Muffins

10 ingredients
5 steps

Ingredients

  • 1 c. crushed Shredded Wheat
  • 2 c. buttermilk
  • 1/2 c. melted shortening
  • 2 eggs
  • 2 c. Bran Buds or All-Bran
  • 1 c. boiling water
  • 2 Tbsp. honey
  • 1 1/2 c. sugar
  • 2 1/2 tsp. baking soda
  • 2 1/2 c. flour

Directions

  1. 1
    Combine Shredded Wheat and boiling water.
  2. 2
    Add following in the order given and mix well while adding: 1/2 cup buttermilk, honey, shortening, sugar, eggs, baking soda, remaining buttermilk, Bran Buds and flour.
  3. 3
    Store in refrigerator up to 5 weeks.
  4. 4
    Or place in muffin tins and bake at 375° for 25 minutes.
  5. 5
    Makes 24 muffins.

Products Matching These Ingredients

Harvest whole wheat bread

Harvest whole wheat bread

Trader Joe's, E.Leclerc

C NOVA 4
Tuna Salad Wheat sandwich

Tuna Salad Wheat sandwich

market twenty 4 seven

Shortening powder

E NOVA 4

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Dressing, buttermilk ranch

E NOVA 4

Whole wheat grain and wheat bran flakes with raisins, raisin bran

D NOVA 3

Buttermilk pancakes, buttermilk

NOVA 4

Vegetable shortening

C NOVA 4
All-Vegetables Shortening

All-Vegetables Shortening

Kroger,The Kroger Co.

C NOVA 4

More Recipes to Try

Smoked Pork Chop

4 ingredients

Gorp Cookies

13 ingredients

Chocolate Pound Cake With Fudge Icing

18 ingredients

Better-Than-Fortnums Caraway Seed Cake

7 ingredients

Chocolate Balls With Cereals

9 ingredients

Sw Chicken Stuffed Bell Peppers

16 ingredients

Caramel Custard

6 ingredients

Veal Scallops In Mustard-Cream Sauce

14 ingredients

Pork Bocaditos

8 ingredients

Lemony Orzo-Veggie Salad With Chicken

14 ingredients

Banoffee Sandwich Cookies

3 ingredients

Vegan Corn Dogs

11 ingredients