Refrigerator Pickles

7 ingredients
7 steps

Ingredients

  • 4 c. sugar
  • 1/2 c. salt
  • 1 1/4 tsp. celery seed
  • 3 sliced onions
  • 4 c. cider vinegar
  • 1 1/4 tsp. turmeric
  • 1 1/4 tsp. mustard seed

Directions

  1. 1
    Mix together sugar, vinegar, salt and spices to a cold syrup. Do not heat.
  2. 2
    Wash and sterilize 4 pint jars.
  3. 3
    Slice onions equally into jars.
  4. 4
    Wash and slice cucumbers to fill jars.
  5. 5
    Stir syrup well and pour over cucumbers and onions.
  6. 6
    Screw on lids. Refrigerate at least 5 days before using.
  7. 7
    Will keep in refrigerator at least 9 months.

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