Refrigerator Rolls

Directions

1. 1
   Stir together the sugar, yeast and salt in a large mixing bowl.
2. 2
   Add hot water; mix and let stand 5 minutes.
3. 3
   Beat in egg and margarine.
4. 4
   Dump all of flour; mix well.
5. 5
   Use electric mixer, if available; do not knead.
6. 6
   Pour into a greased bowl.
7. 7
   Cover tightly; refrigerate overnight.
8. 8
   When ready to use, allow about 2 hours to rise.