Relish Salad

12 ingredients
7 steps

Ingredients

  • 1 (16 oz.) can baby peas
  • 1 (16 oz.) can white Shoe Peg corn
  • 1 (4 oz.) jar pimentos
  • 1 green pepper, chopped
  • 1 c. celery, chopped
  • 1 c. onion, chopped
  • 1 tsp. salt
  • 1 tsp. pepper
  • 1 c. sugar
  • 1/2 c. vegetable oil
  • 3/4 c. vinegar
  • 1 Tbsp. water

Directions

  1. 1
    Drain first 3 ingredients well and add green pepper, celery and onion.
  2. 2
    Mix all together and marinate in the following:
  3. 3
    salt, pepper, sugar, vegetable oil, vinegar and water.
  4. 4
    Let stand 24 hours, refrigerated.
  5. 5
    Drain well and serve chilled.
  6. 6
    Store remaining in refrigerator.
  7. 7
    Serves 8 to 10 people.

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