Reuben Casserole

7 ingredients
3 steps

Ingredients

  • 1 lb. can sauerkraut
  • 2 tsp. brown sugar
  • 3 bags dried corned beef
  • 2 c. Thousand Island dressing
  • 3/4 lb. grated Swiss cheese
  • 8 slices rye bread, pulled into small pieces
  • 1 stick butter or margarine, melted

Directions

  1. 1
    Cook and drain sauerkraut.
  2. 2
    Layer all ingredients in order in a 9 x 13-inch baking dish.
  3. 3
    Bake at 325° for 45 minutes.

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