Reuben Sandwich

Directions

1. 1
   Spread the dressing on each bread slice.
2. 2
   On one slice, place the corned beef, then the sauerkraut, and then the cheese.
3. 3
   Place the second slice on the top with the dressing side down.
4. 4
   Butter the top of the sandwich and place buttered side down on a preheated griddle.
5. 5
   Now butter the other side of the sandwich, which is the top side.
6. 6
   Heat the sandwich until bread is golden brown.
7. 7
   Turn once and allow the other side to become golden brown.
8. 8
   Cut the sandwich in half and serve.