Rhubarb

3 ingredients
6 steps

Ingredients

  • 6 c. rhubarb, cut fine
  • 2 1/2 c. sugar
  • 1 (1.6 oz.) box Jello

Directions

  1. 1
    Put rhubarb and sugar in glass bowl.
  2. 2
    Let stand overnight. Stir mixture.
  3. 3
    Put in saucepan and cook 5 minutes.
  4. 4
    Let cool.
  5. 5
    Add Jello.
  6. 6
    Let stay in refrigerator until jelled.

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