Rhubarb Cake

9 ingredients
7 steps

Ingredients

  • 1 1/2 c. raw rhubarb, cut fine
  • 1 1/2 c. brown sugar, packed
  • 1/2 c. butter or margarine
  • 1 egg
  • 1 tsp. vanilla
  • 1 c. buttermilk or sour milk
  • 1 tsp. baking soda
  • 2 c. flour
  • 1/2 tsp. salt

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Cream the margarine and sugar.
  3. 3
    Add egg and vanilla; mix.
  4. 4
    Add buttermilk or sour milk and mix.
  5. 5
    (To make sour milk, add 1 tablespoon of lemon juice or vinegar to 1 cup measure and fill to 1 cup with milk.) Measure dry ingredients onto wax paper and stir to mix.
  6. 6
    Add to wet ingredients and mix.
  7. 7
    Pour into a 9 x 13-inch greased and floured cake pan. Sprinkle with topping.

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