Rhubarb Cake

10 ingredients
5 steps

Ingredients

  • 1/2 c. butter
  • 1 1/2 c. brown sugar
  • 1 egg
  • 1 c. buttermilk
  • 1 tsp. soda
  • 1/2 tsp. salt
  • 1 tsp. vanilla
  • 1/2 c. chopped nuts
  • 2 c. flour
  • 2 c. chopped rhubarb

Directions

  1. 1
    Cream together the butter and brown sugar.
  2. 2
    Add the egg, buttermilk, soda, salt and vanilla.
  3. 3
    Fold in the flour.
  4. 4
    Add the rhubarb and nuts.
  5. 5
    Pour into a greased 9 x 9-inch square pan.

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