Rhubarb Compote

4 ingredients
5 steps

Ingredients

  • 4 cups (950 ml) rhubarb
  • 1/2 cup (125 ml) water
  • 1 cup (225 ml) sugar (or to taste)
  • 2 tsp (10 ml) corn starch

Directions

  1. 1
    Place water and corn starch in sauce pan.
  2. 2
    Stir together.
  3. 3
    Pour sugar into pan and stir.
  4. 4
    Pour in clean and cut rhubarb.
  5. 5
    Bring to a boil and simmer until tender.

Products Matching These Ingredients

Food Grade Corn

Food Grade Corn

Bijou, Rural Route 1, lackmann

E NOVA 4
Cannellini Beans in salted water (20166076)

Cannellini Beans in salted water (20166076)

Freshona

B NOVA 3
Sparkling water

Sparkling water

Aha

B NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3

Guiltless Gourmet, Organic Unsweetened Coconut Water

Guiltless Gourmet Inc.

B NOVA 1

Aussie style strawberry rhubarb yogurt, aussie style strawberry rhubarb

C NOVA 4
West country luxury yogurt Rhubarb Custard

West country luxury yogurt Rhubarb Custard

Marks & Spencer

C NOVA 4

Corn starch

NOVA 3

More Recipes to Try

Chess Pie

8 ingredients

Mornay Sauce(Turns Any Vegetable Into A Gourmet Delight.)

9 ingredients

Barbecue Sauce For Chicken

9 ingredients

Chocolate Pie

8 ingredients

Salmon Pat

7 ingredients

Zucchini Bread

11 ingredients

Grape Muffins

7 ingredients

Quiche

8 ingredients

Chili Cheese Puffs(Makes 5 Dozen Appetizers)

5 ingredients

Cousin Ruby'S Chocolate Pie

5 ingredients

Corn Chowder

9 ingredients

Mexican Cornbread

9 ingredients