Rhubarb Crumble

Directions

1. 1
   Heat the oven to 190C.
2. 2
   Grease a 1.15L pie dish with butter.
3. 3
   To make the crumble, sift the flour and salt into a large mixing bowl.
4. 4
   Rub in the butter until the mixture resembles breadcrumbs.
5. 5
   Stir in sugar.
6. 6
   Put the rhubarb in a bowl and add the lemon rind, juice, ginger and sugar.
7. 7
   mix well and spoon into the prepared dish.
8. 8
   Cover the rhubarb with the crumble toppings and bake for 25-30 minutes.
9. 9
   Serve hot or cold.