Rhubarb Custard Bars

Name: Rhubarb Custard Bars
Ingredients: 2 cups all-purpose flour; 1/4 cup sugar; 1 cup cold butter or margarine; 2 cups sugar; 7 Tbsp. all-purpose flour; 1 cup whipping cream; 3 eggs, beaten; 5 cups finely chopped fresh or frozen rhubarb, thawed and drained

8 ingredients

8 steps

Ingredients

2 cups all-purpose flour
1/4 cup sugar
1 cup cold butter or margarine
2 cups sugar
7 Tbsp. all-purpose flour
1 cup whipping cream
3 eggs, beaten
5 cups finely chopped fresh or frozen rhubarb, thawed and drained

Directions

1

In a bowl, combine the flour and sugar; cut in butter until the mixture resembles coarse crumbs.
2

Press into a greased 13 x 9 x 2 inch baking pan.
3

Bake at 350 degrees for 10 minutes. Meanwhile, for filling, combine sugar and flour in a bowl.
4

Whisk in cream and eggs.
5

Stir in the rhubarb.
6

Pour over crust.
7

Bake at 350 degrees for 40-45 minutes or until custard is set.
8

Cool.