Rhubarb Jam

3 ingredients
2 steps

Ingredients

  • 5 c. fresh cut rhubarb
  • 4 c. sugar
  • 1 (20 oz.) can pineapple (packed in own juice)

Directions

  1. 1
    Let set overnight. The next day, boil for 20 minutes. Add 1 large strawberry or raspberry Jell-O.
  2. 2
    Pour in jars and seal. Makes approximately 10 (8 ounce) jars.

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