Rhubarb Jam

4 ingredients
4 steps

Ingredients

  • 5 c. rhubarb, cut fine
  • 3 c. sugar
  • 1 small pkg. strawberry Kool-Aid
  • 1 (3 oz.) pkg. wild strawberry Jell-O

Directions

  1. 1
    Put sugar over rhubarb and let set overnight.
  2. 2
    Cook over low heat until soft.
  3. 3
    Remove from heat; add Jell-O and Kool-Aid.
  4. 4
    Mix well until Kool-Aid and Jell-O is dissolved.

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