Rhubarb Jam

4 ingredients
9 steps

Ingredients

  • 5 c. rhubarb, cut up
  • 4 c. sugar
  • 1 small (8 oz.) can crushed pineapple
  • 2 (3 oz.) pkg. strawberry Jell-O

Directions

  1. 1
    Mix
  2. 2
    ingredients
  3. 3
    in
  4. 4
    large pot and let come to a boil. Boil 10 minutes
  5. 5
    on medium heat, stirring occasionally.
  6. 6
    For thicker jam, let boil a few minutes longer.
  7. 7
    Pour into sterilized jars and seal.
  8. 8
    Makes 3 pints.
  9. 9
    Keeps in refrigerator for several months.

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