Rhubarb Jam

3 ingredients
3 steps

Ingredients

  • 5 c. finely cut rhubarb
  • 4 c. sugar
  • 1 (3 oz.) pkg. strawberry or raspberry Jell-O

Directions

  1. 1
    Boil rhubarb until tender.
  2. 2
    Add sugar and Jell-O.
  3. 3
    Stir well. Put in jars and refrigerate or freeze.

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