Rhubarb Pie

7 ingredients
8 steps

Ingredients

  • 4 c. rhubarb (1-inch slices)
  • 1 2/3 c. sugar
  • 1/3 c. all-purpose flour
  • dash of salt
  • 1/4 c. water
  • 2 Tbsp. oleo
  • 2 (9-inch) pie crust

Directions

  1. 1
    Combine rhubarb, sugar, flour and salt.
  2. 2
    Let stand 15 minutes. Add water.
  3. 3
    Prepare pastry and fill with rhubarb mixture.
  4. 4
    Dot with oleo.
  5. 5
    Top with second crust
  6. 6
    and cut slits for steam to escape.
  7. 7
    Seal and flute.
  8. 8
    Bake at 400° for gas stove for 50 minutes or at 350° for electric stove for 35 minutes.

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