Rhubarb Torte

8 ingredients
5 steps

Ingredients

  • 1 c. flour
  • 1 c. brown sugar
  • 1 c. oatmeal
  • 1/2 c. melted butter or margarine
  • 4 c. rhubarb
  • 1 c. water
  • 1 c. sugar
  • 2 Tbsp. cornstarch

Directions

  1. 1
    Combine flour, brown sugar, oatmeal and melted butter.
  2. 2
    Mix, then put 1/2 of mixture in 8 x 8-inch pan.
  3. 3
    Put cut up rhubarb on top, then boil sugar and water and cornstarch.
  4. 4
    Pour over rhubarb; sprinkle the last half mixture of crumbs on top.
  5. 5
    Bake at 350° for 45 to 50 minutes.

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