Rice International

9 ingredients
8 steps

Ingredients

  • 2 lb. rice
  • 2 c. peas (any kind of your choice)
  • 3 Tbsp. oil (olive oil)*
  • 1 pkg. dried chicken soup mix
  • pinch of seasoning
  • 1 small onion, finely chopped
  • 2 c. diced chicken, already boiled
  • 1 to 2 c. raisins or grapes and nuts
  • 3 Tbsp. sugar or sugar substitute*

Directions

  1. 1
    Soak peas overnight or use 2 cans, drained.
  2. 2
    Cook peas 20 minutes.
  3. 3
    Add rice.
  4. 4
    Cook until soft, approximately another 15 minutes).
  5. 5
    Add chicken soup mix, chopped onion, diced chicken, raisins, nuts, sugar and oil.
  6. 6
    Stir.
  7. 7
    Heat just before serving. Mmm!
  8. 8
    Delicious!

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