Rice (Low In Fat)

7 ingredients
5 steps

Ingredients

  • 6 c. water
  • 2 cloves garlic
  • 1/2 medium onion
  • 2 medium potatoes
  • 1 Tbsp. margarine (optional)
  • 2 1/2 c. rice
  • 2 c. frozen vegetables, thawed (optional)

Directions

  1. 1
    Put 6 cups of water in a 2-quart pot on high.
  2. 2
    Add margarine (optional), garlic and onion.
  3. 3
    Cut the potatoes in squares and add to the boiling mixture.
  4. 4
    Add vegetables (optional) and rice. Cover with a lid.
  5. 5
    Place on medium heat for 30 minutes, stirring every 10 minutes.

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