Rice Pudding

Directions

1. 1
   In the top half of a double boiler mix all the above ingredients, in the bottom half fill with water until it just touches the bottom of the top pan.
2. 2
   Boil the water slowly and keep checking the water to make sure it doesn't completely boil out. Keep mixing the pudding occasionally.
3. 3
   Cook at least for an hour, maybe more.
4. 4
   When the rice is no longer hard or crunchy, it is done.
5. 5
   Remove from the heat and let cool before refrigerating. Sprinkle with cinnamon and ENJOY.