Rice Pudding

7 ingredients
6 steps

Ingredients

  • 1 qt. milk
  • 1 c. sugar
  • 3 eggs
  • 1 tsp. vanilla
  • 1 pinch salt
  • 1/3 c. rice
  • 3/4 c. water

Directions

  1. 1
    Put 3/4 cup water with 1/3 cup rice; boil for 15 minutes.
  2. 2
    Add 1 quart milk and 1 cup sugar.
  3. 3
    Simmer slowly for about 1 hour. Add 1 teaspoon vanilla.
  4. 4
    Beat 3 eggs, adding 1/4 cup water or milk to eggs, along with a pinch of salt.
  5. 5
    Stir until it boils.
  6. 6
    Place in a dish to cool.

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