Rice Pudding

9 ingredients
7 steps

Ingredients

  • 2 eggs, slightly beaten
  • 2 c. cooked rice
  • 1 c. evaporated milk
  • 1/2 c. sugar
  • 1/2 c. raisins or cut up dates
  • 1/2 c. water
  • 1 1/2 tsp. vanilla
  • 1/4 tsp. salt
  • 1/4 tsp. cinnamon or nutmeg

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Mix ingredients in 2-quart bowl.
  3. 3
    Pour mixture into a greased 1 1/2-quart baking dish.
  4. 4
    Set dish in a shallow pan, holding 1-inch of hot water.
  5. 5
    Bake 45 minutes, or until pudding is firm at edges.
  6. 6
    Serve warm or cold.
  7. 7
    Serves 6.

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