Rice Pudding
5 ingredients
6 steps
Ingredients
- 2 c. cooked rice
- 2 c. milk (homogenized)
- 1 c. sugar
- 3 eggs
- 1 tsp. vanilla flavoring
Directions
-
1Beat eggs well.
-
2Add one cup of milk and then stir eggs and milk together.
-
3Add sugar and beat.
-
4Heat rice in one cup of milk. Mix all ingredients together and pour in baking dish.
-
5Put butter slices on top of mixture.
-
6Bake at 400° for 40 minutes or until brown.
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