Rice Pudding

10 ingredients
9 steps

Ingredients

  • 6 c. milk
  • 2 c. water
  • 1 c. sugar
  • pinch of salt
  • 1 c. uncooked rice
  • 1 egg, slightly beaten
  • 1/2 tsp. vanilla
  • 1/2 tsp. lemon juice
  • cinnamon
  • as many raisins as you want (optional)

Directions

  1. 1
    Cook rice in first 4 ingredients, mixing constantly for 30 minutes or until rice is cooked.
  2. 2
    Pour into 8 1/2 x 13-inch pan. Beat egg;
  3. 3
    add
  4. 4
    vanilla
  5. 5
    and lemon.
  6. 6
    Pour over rice mixture. Sprinkle in
  7. 7
    raisins.
  8. 8
    Stir with a fork.
  9. 9
    Sprinkle with cinnamon. Refrigerate until cool.

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