Rice Pudding
10 ingredients
9 steps
Ingredients
- 6 c. milk
- 2 c. water
- 1 c. sugar
- pinch of salt
- 1 c. uncooked rice
- 1 egg, slightly beaten
- 1/2 tsp. vanilla
- 1/2 tsp. lemon juice
- cinnamon
- as many raisins as you want (optional)
Directions
-
1Cook rice in first 4 ingredients, mixing constantly for 30 minutes or until rice is cooked.
-
2Pour into 8 1/2 x 13-inch pan. Beat egg;
-
3add
-
4vanilla
-
5and lemon.
-
6Pour over rice mixture. Sprinkle in
-
7raisins.
-
8Stir with a fork.
-
9Sprinkle with cinnamon. Refrigerate until cool.
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