Herb Marinated Chicken Breasts

7 ingredients
3 steps

Ingredients

  • 3/4 c. low-fat mayonnaise
  • 1/4 c. dry white wine
  • 2 cloves garlic, minced
  • 2 Tbsp. finely chopped green onion
  • 2 tsp. dried basil leaves, crushed
  • 1 tsp. dried thyme leaves, crushed
  • 6 boneless, skinless chicken breast halves

Directions

  1. 1
    Stir together mayonnaise, wine and seasonings.
  2. 2
    Pour dressing over chicken.
  3. 3
    Cover and refrigerate several hours or overnight. Drain, reserving dressing mixture.

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