Risi E Bisi

Name: Risi E Bisi
Ingredients: 1 (32-ounce) container fat-free, less-sodium chicken broth; 2 teaspoons regular olive oil or lemon-infused olive oil; 1 medium onion, chopped; 1 garlic clove, minced; 1 cup Arborio rice; 1 cup frozen petite green peas; 1/4 cup shredded Parmesan cheese; 1/8 teaspoon salt; 1/4 teaspoon freshly ground black pepper

9 ingredients

1 steps

Ingredients

1 (32-ounce) container fat-free, less-sodium chicken broth
2 teaspoons regular olive oil or lemon-infused olive oil
1 medium onion, chopped
1 garlic clove, minced
1 cup Arborio rice
1 cup frozen petite green peas
1/4 cup shredded Parmesan cheese
1/8 teaspoon salt
1/4 teaspoon freshly ground black pepper

Directions

1

["Bring broth to a boil in a large saucepan; reduce heat to a very low simmer.", "Heat oil in a large nonstick skillet over medium-high heat. Add onion and garlic; saute 3 minutes. Add rice; cook 2 minutes. Add about two-thirds of hot broth, and bring to a boil. Reduce heat, and simmer, uncovered, 15 minutes, stirring occasionally. Add remaining broth; simmer an additional 5 minutes or until rice is tender. Stir in peas, cheese, salt, and pepper.", "Risi e Bisi (REE-see eh BEE-see), or \"rice and peas\"" is a classic Venetian dish served in spring when baby green peas have just been harvested.""]"