Ritz Cracker Casserole

7 ingredients
5 steps

Ingredients

  • 1 large can Veg-All or substitute veggies (we like stir-fry oriental veggies)
  • 1/4 c. mayonnaise
  • 1 can cream of mushroom, chicken or celery soup
  • 1 c. grated Cheddar cheese
  • 1 can water chestnuts
  • 1 pkg. Ritz crackers
  • several pats of butter (optional)

Directions

  1. 1
    Crunch one roll of Ritz crackers and cover bottom of casserole dish.
  2. 2
    Mix all other ingredients and spread on top of crackers. Crunch second roll of Ritz crackers and use for topping.
  3. 3
    Place small amounts of butter on top if desired.
  4. 4
    Vary quantities of ingredients to suit personal tastes.
  5. 5
    Bake at 325° until cheese melts, approximately 25 minutes.

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