Chicken Stew

9 ingredients
7 steps

Ingredients

  • 1 stewing chicken
  • 2 c. diced potatoes
  • 2 c. sliced onions
  • 2 c. corn
  • 2 c. butter beans (limas)
  • 2 c. tomatoes
  • 1 Tbsp. butter
  • 1/2 Tbsp. salt and pepper
  • 1 c. bread crumbs

Directions

  1. 1
    Stew meat until tender.
  2. 2
    Remove bones.
  3. 3
    Add vegetables to meat; add seasonings.
  4. 4
    Cook until vegetables are done.
  5. 5
    Add butter and bread crumbs to thicken.
  6. 6
    Serve hot.
  7. 7
    Add water as necessary.

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