Roast Potatoes

6 ingredients
6 steps

Ingredients

  • 4 medium potatoes
  • 2 Tbsp. total: basil, thyme and rosemary
  • 2 tsp. black pepper
  • kosher salt to taste
  • 1 Tbsp. olive oil
  • 1/4 c. olive oil

Directions

  1. 1
    Preheat oven to 425°.
  2. 2
    Coat bottom of cookie sheet with 1 tablespoon olive oil.
  3. 3
    Set aside.
  4. 4
    Wash potatoes but do not peel! Cut in 1/4-inch chunks (steak fry size).
  5. 5
    Mix with remaining ingredients and spread out on a cookie sheet.
  6. 6
    Cook until brown and crisp.

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