Roast Venison

Directions

1. 1
   Sprinkle 2 teaspoons salt with a dash of pepper.
2. 2
   Dredge with flour.
3. 3
   Place in an iron pan with 2 tablespoons oil.
4. 4
   Sear on all sides until brown.
5. 5
   Add a small amount of water.
6. 6
   Cover pan and turn heat to low.
7. 7
   Add a little water when it seems dry.
8. 8
   Cook until tender, very slowly.
9. 9
   Remove from pan and use the drippings for gravy.