Roasted Bacon Pecans

5 ingredients
2 steps

Ingredients

  • 2 cups pecan halves
  • 2 tablespoons butter or margarine, melted
  • 6 bacon slices, chopped
  • 2 tablespoons sugar
  • 1/2 teaspoon salt

Directions

  1. 1
    Stir together first 3 ingredients; spread in a 15- x 10-inch jellyroll pan.
  2. 2
    Bake at 350°, stirring occasionally, 25 minutes or until pecans are toasted and bacon is done. Sprinkle with sugar and salt; stir to coat. Cool pecans, and store in refrigerator.

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