Roasted Garlic

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   Slice off 3/4-inch from the pointy end of the garlic to expose a bit of each clove.
3. 3
   Place garlic heads in center of a square of aluminum foil, cut side up.
4. 4
   Sprinkle on a few drops of water, drizzle on the olive oil, and sprinkle on the salt and pepper.
5. 5
   Pull corners of foil up to enclose and fold over to seal.
6. 6
   Place package in oven and roast 50 to 60 minutes, until garlic cloves are soft and golden brown.
7. 7
   Remove from oven and allow to cool.
8. 8
   Squeeze out garlic pulp by squeezing head in half over a bowl.
9. 9
   Spread on bread, use as base for dip or dressing.