Roasted Pear Sauce

Directions

1. 1
   Split the pears in half and cut out the core.
2. 2
   Brush the flesh with 2 tablespoons olive oil and place face down on a hot grill.
3. 3
   Wrap the garlic and shallots in an aluminum foil pouch, pour in 2 tablespoons olive oil along with a little bit of water to create steam and seal.
4. 4
   Place the packets on the hot grill and roast until soft, about 15 minutes.
5. 5
   In a saucepan, combine remaining oil, chicken broth, rosemary and vinegar.
6. 6
   Add the grilled pears, roasted garlic and shallots to the saucepan.
7. 7
   Cook until the mixture reduces by half.
8. 8
   Transfer the sauce to a blender and puree until smooth.
9. 9
   Serve with Leg of Lamb.