Roasted Potatoes

Name: Roasted Potatoes
Ingredients: 3/4 cup fresh breadcrumbs; 1/4 cup (1 ounce) finely grated fresh Romano cheese; 1 tablespoon chopped fresh parsley; 1/2 teaspoon dried oregano; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/8 teaspoon paprika; 1 garlic clove, minced; 1 tablespoon olive oil; 24 small red potatoes (about 3 pounds); Vegetable cooking spray

11 ingredients

1 steps

Ingredients

3/4 cup fresh breadcrumbs
1/4 cup (1 ounce) finely grated fresh Romano cheese
1 tablespoon chopped fresh parsley
1/2 teaspoon dried oregano
1/4 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon paprika
1 garlic clove, minced
1 tablespoon olive oil
24 small red potatoes (about 3 pounds)
Vegetable cooking spray

Directions

1

Combine first 8 ingredients in a medium bowl; set aside. Combine oil and potatoes in a large zip-top plastic bag; seal bag, and shake to coat potatoes with oil. Toss potatoes in breadcrumb mixture. Place potatoes in a 13 x 9-inch baking dish coated with cooking spray. Bake at 400° for 50 minutes or until tender, stirring occasionally.