Roasted Rhubarb Limeade

Directions

1. 1
   Mix the rhubarb pieces with 1/4 cup of sugar, tossing well so the pieces are coated.
2. 2
   Bake in an oven at 200 degrees centigrade for 15-20 minutes till the rhubarb is soft (test using the tip of a sharp knife)
3. 3
   While the rhubarb is roasting, combine the remaining 1/4 cup sugar, water, vanilla and juniper berries. Bring to a boil and reduce the heat to a gentle simmer, stirring well till the sugar is melted.
4. 4
   Remove from the heat and add the lime juice, then stir well.
5. 5
   When the rhubarb is done roasting, pour the lime sugar syrup into the roasting tin and stir well. Scrape the vanilla seeds and discard the pod.
6. 6
   Pour into a blender/use a hand blender and process till smooth. Pass the mixture through a sieve, pressing on the mixture with a spoon to extract as much juice as possible. Discard the thick mush left over.
7. 7
   Let the mixture cool down/refrigerate till ready to serve.
8. 8
   To serve, share the rhubarb syrup between two glasses and top up with your drink of choice - lemonade, ginger ale or sparkling water, ice cubes and lime slices