Roasted Salted Pecans

3 ingredients
4 steps

Ingredients

  • 1 pound Pecan halves
  • 2 tablespoon Sea salt
  • 4 tablespoon Butter

Directions

  1. 1
    Melt butter in microwave-safe bowl or cup
  2. 2
    In large bowl, combine pecans, melted butter, and salt. Stir gently until pecans are coated
  3. 3
    Place on baking sheet or 9x13 pan lined with foil or parchment paper
  4. 4
    Bake at 325F for 10 minutes

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