Roasted Vegetables

Ingredients

• 1 whole cauliflower, broken up into florets
• 1 or 2 yellow squash and green zucchini, quartered
• 8 garlic cloves, sliced
• 1 packages cherry tomatoes, left whole
• 1/2 each red, yellow, orange bell peppers, sliced
• 1 cup olive oil
• 2 tbsp fresh thyme & rosemary