Roasting Ears

4 ingredients
2 steps

Ingredients

  • 1 ear corn per person
  • butter
  • salt
  • pepper

Directions

  1. 1
    Shuck, clean and wash each ear of corn, being careful to leave shucks attached.
  2. 2
    Butter, salt and pepper and replace shucks. Wrap in foil and roast directly over hot coals for 20 minutes, turning ear one-quarter every 5 minutes.

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