Nine-Layer Salad

Name: Nine-Layer Salad
Ingredients: 1 head iceberg lettuce, torn into bite size pieces; 1/2 cup chopped green pepper; 1/2 cup diced celery; 1 onion, sliced thin; 1 (10 ounce) package frozen peas, thawed; 3 -4 hard-boiled eggs, diced; 1 (4 ounce) can sliced water chestnuts; 6 -7 radishes, sliced; 7 ounces cans black olives, drained and sliced; 1 cup shredded cheddar cheese; 6 slices bacon, fried,drained,and crumbled (or Baco's); 2 cups mayonnaise; 2 tablespoons sugar

13 ingredients

6 steps

Ingredients

1 head iceberg lettuce, torn into bite size pieces
1/2 cup chopped green pepper
1/2 cup diced celery
1 onion, sliced thin
1 (10 ounce) package frozen peas, thawed
3 -4 hard-boiled eggs, diced
1 (4 ounce) can sliced water chestnuts
6 -7 radishes, sliced
7 ounces cans black olives, drained and sliced
1 cup shredded cheddar cheese
6 slices bacon, fried,drained,and crumbled (or Baco's)
2 cups mayonnaise
2 tablespoons sugar

Directions

1

In large salad bowl, layer ingredients in order given, except for mayonnaise, sugar, and bacon.
2

In separate bowl, combine mayonnaise and sugar, and mix well.
3

Spread mayonnaise mixture over top of salad.
4

Top with bacon.
5

Cover and refrigerate 24 hours.
6

Toss to serve, or use large spoon to dig through layers to get a little bit of everything for each serving.