Rolled Oats Bread

Directions

1. 1
   Bring water to boil; add salt, oats, oleo and molasses.
2. 2
   Cool. Add yeast which has been dissolved in the 1/2 cup warm water. Add flour and beat well.
3. 3
   Knead on floured board.
4. 4
   Put in greased bowl and let rise double in bulk.
5. 5
   Make into 2 loaves.
6. 6
   Put in loaf pans.
7. 7
   Let rise to double in bulk.
8. 8
   Bake in 350° oven for 40 minutes.
9. 9
   Bread needs to set a good hour before it can be cut.