Rolled Oats Cake

10 ingredients
7 steps

Ingredients

  • 1 c. quick oats
  • 1 1/2 c. boiling water
  • 1 c. brown sugar
  • 1 c. white sugar
  • 1/4 lb. oleo
  • 2 eggs
  • 1 1/2 c. flour
  • 1 tsp. cinnamon
  • 1 tsp. soda
  • 1/2 tsp. salt

Directions

  1. 1
    Mix oats and boiling water.
  2. 2
    Let stand 20 minutes.
  3. 3
    Cream brown sugar, white sugar and oleo.
  4. 4
    Add eggs and oat mixture.
  5. 5
    Add flour, cinnamon, soda and salt.
  6. 6
    Pour into greased cake loaf pan and bake at 350° for 30 minutes.
  7. 7
    While cake is baking, make icing.

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