Rolls

Directions

1. 1
   Melt Crisco, then add milk; set aside.
2. 2
   Add all other ingredients together, except flour.
3. 3
   Pour in milk and Crisco, then add flour.
4. 4
   Knead well.
5. 5
   Let rise 1 1/2 hours.
6. 6
   Divide dough into 4 equal parts.
7. 7
   Roll 1/4-inch thick, spread with oleo and cut pie shaped.
8. 8
   Roll each piece up, starting at large end.
9. 9
   Place on cookie sheet.
10. 10
    May be frozen.
11. 11
    Take out what you want to cook. Let rolls rise before baking.